I’ve probably eaten slices from Rose & Joe’s more than from anywhere else, and I can say from considerable experience that an edge (but not a corner), on a plate, no reheat is the way to go. It loses something in the reheat, and in fact is best somewhere between warm and not-straight-out-of-the-oven hot. I … Continue reading Weekly Pizza Lunch: Rose & Joe’s Italian Bakery
[via Instagram] Tufino is one of the few places in NYC making naturally leavened wood-fired pizza. I love Tufino, but I’m also a bit jealous. For years I’ve been saying that Astoria could use a good wood-oven joint. I’d even secretly thought of opening one myself. But, well, look what happens when you don’t act … Continue reading #weeklypizzalunch: The Nonna at Tufino in Astoria
Claire and I had dinner at the Queens Kickshaw for the first time last night. Preliminary report: great stuff. But what I want to draw your attention to is the fact that they have sparkling water on tap there — and it’s free.
Yes! We hadn’t yet tasted the food and already I loved this place.
To say that this is not the most glamorous Date Night would be an understatement, but Claire had a craving for Mexican. We tossed around the idea of doing Taco Night at home with a box-taco mix, but we were slow getting out of the house. So down to the local Chinese Mexican place we … Continue reading 1/7/2011: Date night at Fresca Tortilla