Inspired by the semi-dried cherry tomato topping at Di Fara, I did a trial run of semi-dried grape tomatoes (my market didn’t have the former in stock). Lesson learned here? Shoot before-and-after photos under the same lighting conditions. Duh. The top photo is shot under our range’s built-in fluorescent cooktop light, while the photo just above was shot under the incandescent oven bulb. I’ll make these again, at which point I’ll normalize the lighting in both shots.