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Adam Kuban

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Posted on April 20, 2012

Watch Apizza Scholls’ Brian Spangler prepare his dough

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akuban

About the author: Adam Kuban is a one-time foodblogger turned aspiring pizzeria owner — see margotspizza.com. Founder of Slice and A Hamburger Today and founding editor of Serious Eats. He enjoys photography, urban hiking, and naps. View all posts by akuban

Categories Blah blah blah, Other People's PizzaTags Brian Spangler, Portland, Videos

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