Pizza Lunch: The Farmer’s and Lafayette slices at Pizza By Cer Té
From top, the Farmer’s slice (corn, potato, green onion, cheddar) and the Lafayette (caramelized onion, gruyere, grana Padano, mozzarella, thyme). The Lafayette was very good. The Farmer’s needed more of a flavor punch (especially where the potato was concerned), but points for use of corn. I am inspired. Continue reading Pizza Lunch: The Farmer’s and Lafayette slices at Pizza By Cer Té