Danny Meyer’s Sandwiched at the Whitney Museum Biennial

On Saturday I went to the 2010 Whitney Biennial with my friend Justin and his ol’ lady. I’ll tell you, I was actually more excited about the food options at the museum than the exhibit. I mean, 2008’s biennial sucked a big ol’ donkey’s ass and I vowed not to ever go to another.

Well, that was until Danny Meyer stuck a pop-up sandwich venue in the museum’s basement level. Apparently the cafe space, which formerly housed a Sarabeth’s location, is undergoing renovation. I don’t know what’s coming next there, but I was happy to give Sandwiched a go. I’m a big fan of Danny Meyer’s restaurants, and I love sandwiches. High expectations.

The concept: Mr. Meyer had the chefs from his burgeoning empire each create a sandwich for the cafe. You can read more about that on the Serious Eats New York post that Ed Levine did, where Ed recommends the “Heritage Ham and Sharp Cheddar” and the “Applewood-Smoked Turkey and Gouda” sandwiches (Michael Anthony of Gramercy Tavern and Kenny Callaghan of Blue Smoke, respectively).

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