Thinner-crust pan pizza
![pan pizza](https://i0.wp.com/www.famousoriginala.com/wp-content/uploads/2013/02/pan-pizza-lunch.jpg?resize=1088%2C723)
I made pan pizza last weekend but wasn’t happy with the thickness. I thought it was too spongey, too doughy, too much. What would happen if I halved the dough amount?
Well, even at 1/2- to 3/4-inch thick (as opposed to more than an inch), I’m still not that into it. Don’t get me wrong, the recipe I used makes a great-tasting pizza and is successful in its mission of re-creating Pizza Hut pan pizza. It’s just that I’m still unsure it’s a style I’m wild about. Continue reading “Thinner-crust pan pizza”