[This photo is part of my 2011 Picture a Day project »] I’m trying to perfect my recipe for chile-infused honey before posting it on Slice. Credit where due: It is 100% inspired by Mike’s Hot Honey, which is available online or from the bar at Paulie Gee’s. I’m playing with the spice levels. The … Continue reading 1/19/2011: Experimenting with chile-infused honey
I was briefly lured by this help-wanted ad from Andrew of Andrew’s Honey at the Union Square Greenmarket. But beside the fact that he wants someone who can speak at least two languages “not at a middle school level”*, there’s this:
It should be understood from the onset that within that stand, whatever I say or do is always right and that anyone working for me at that stand within that 12 x 12 foot space must accept that. This includes when I contradict myself from moment to moment. It is never a negotiation.
That said, I am (usually) very nice and tolerant. So long as you do not argue or whine.
* I could probably handle the shut-up and put-up aspect of this gig, but I’ve only ever gotten as far as college-level languages and never became fully fluent in Spanish or German. Anyway, you can read the full text of the ad after the jump.