[This photo is part of my 2011 Picture a Day project »] I’m trying to perfect my recipe for chile-infused honey before posting it on Slice. Credit where due: It is 100% inspired by Mike’s Hot Honey, which is available online or from the bar at Paulie Gee’s. I’m playing with the spice levels. The … Continue reading 1/19/2011: Experimenting with chile-infused honey
I was briefly lured by this help-wanted ad from Andrew of Andrew’s Honey at the Union Square Greenmarket. But beside the fact that he wants someone who can speak at least two languages “not at a middle school level”*, there’s this:
It should be understood from the onset that within that stand, whatever I say or do is always right and that anyone working for me at that stand within that 12 x 12 foot space must accept that. This includes when I contradict myself from moment to moment. It is never a negotiation.
That said, I am (usually) very nice and tolerant. So long as you do not argue or whine.
* I could probably handle the shut-up and put-up aspect of this gig, but I’ve only ever gotten as far as college-level languages and never became fully fluent in Spanish or German. Anyway, you can read the full text of the ad after the jump.
Continue reading “Job opening for honey drone”