Skip to content
Adam Kuban

a rest stop on the information superhighway

Tag: dough sizes

Posted on February 6, 2011

Pizza experiment: Cook’s Illustrated dough, two sizes

From left: Crust not stretched thin enough, and one stretched just about right.

Having finally found a couple dough recipes that yield great at-home pizza with no “hacks,” I kinda don’t need to experiment anymore. But what fun would life be without futzing with something that works?

Continue reading “Pizza experiment: Cook’s Illustrated dough, two sizes”

Contact

adamkuban at gmail dot com
Instagram: @akuban, @alt.akuban, @spinningpizzathing
Flickr: /slice
Foursquare: /akuban

Elsewhere
It's Pizza Night
Margot's Pizza
Serious Eats
© 2014– Adam Kuban. All rights reserved.
Ad astra per aspera.
 

Loading Comments...