Tartine Bread, Day 7: Bringing in the designated hitter, Cavanagh
I’ve brought Cavanagh up from off the bench (i.e., the refrigerator) and have revived it after months of neglect. Which is first-hand proof for me that you really can resuscitate a starter you’ve all but left for dead. What I’m going to do is keep feeding the TB starter and see if I can get it to take, but if not, I’ll use Cavanagh next weekend to make my first loaf of the Basic Country Bread. Continue reading Tartine Bread, Day 7: Bringing in the designated hitter, Cavanagh