‘The Matthew’ at Alidoro
The Matthew ($11.25) is a crowd favorite, to judge by online reviews and observations made while waiting in line (which is often out the door of this tiny shop around lunchtime). Paper-thin slices of prosciutto join pencil-thick slices of mozzarella along with a fistful of peppery arugula on the bread of your choice. Just enough oil-and-vinegar dressing lends a spicy bite and additional moistness to the assemblage.