From left: Crust not stretched thin enough, and one stretched just about right. Having finally found a couple dough recipes that yield great at-home pizza with no “hacks,” I kinda don’t need to experiment anymore. But what fun would life be without futzing with something that works?
From left: Instant dry yeast, flour, salt, sourdough starter, (water not pictured). My shipment of King Arthur Sir Lancelot flour came in yesterday, so I made pizza dough last night. I’m probably the worst at using the scientific method to find out what’s wrong with my pizza. I don’t really “control” for anything and end [...]
365.66: Maria’s Pizza, originally uploaded by Adam "Slice" Kuban. Maria’s Pizza is simply awesome. I’ll blog about it on Slice later. It was a comforting end to a depressing day that started with the funeral early this morning. It rained all day and was cold—just above freezing. So capping the day with Maria’s, a pizza [...]
Went here for lunch. Pretty dead on a Tuesday. Easy getting a table at what’s otherwise a pretty crowded place.
While we were out and about today, I figured I’d get a shot of Stromboli Pizza, since I don’t recall off-hand having one. This turned out to be the best photo of the day, mostly because the girl on the phone here has kind of a cool style and a neat pose. I like the [...]
“Serving breakfast, lunch, dinner, and pizza.” Because pizza is not breakfast, lunch, or dinner.
Took this on the way back from bowling. $1.25 is pretty damn cheap for a slice. Seems like slice prices might be going down. Of course, if that’s because we’re experiencing deflation, maybe that’s not so cool.
Pizzeria Reginella, originally uploaded by Adam "Slice" Kuban. I didn’t really want this to be my Project 365 photo, but since it sort of set the tone for the day, I guess it’s appropriate. I worked from home in the morning and caught the news of this pizza on Eater. At that point, I figured [...]