I was going to make pizza today, on New Year’s Day, but it so worked out that I made it last night on New Year’s Eve. That was probably for the best.
I’ve had a couple sticks of Vermont Smoke & Cure pepperoni that I’d been itching to use. The stuff is seriously good. But then I also remembered I had a jar of Kim’s Market candied jalapeños that I got in a food exchange with some folks on Facebook. Continue reading