New Year’s Eve pizza

homemade pizza

Dmcavanagh’s quick pizza sauce, grana Padano, fresh mozzarella, and Vermont Smoke & Cure pepperoni.

I was going to make pizza today, on New Year’s Day, but it so worked out that I made it last night on New Year’s Eve. That was probably for the best.

I’ve had a couple sticks of Vermont Smoke & Cure pepperoni that I’d been itching to use. The stuff is seriously good. But then I also remembered I had a jar of Kim’s Market candied jalapeƱos that I got in a food exchange with some folks on Facebook. Continue reading