Naturally leavened pizza dough
Pizza Night tonight. It’s been a while. Tried a naturally leavened dough this time. That is, a dough made with starter only — no instant dry yeast, no cake yeast, nothing. Just my super starter, Cavanagh.
Pizza Night tonight. It’s been a while. Tried a naturally leavened dough this time. That is, a dough made with starter only — no instant dry yeast, no cake yeast, nothing. Just my super starter, Cavanagh.
From left: Crust not stretched thin enough, and one stretched just about right. Having finally found a couple dough recipes that yield great at-home pizza with no “hacks,” I kinda don’t need to experiment anymore. But what fun would life be without futzing with something that works?