365.48: Lunch at Co.
Went here for lunch. Pretty dead on a Tuesday. Easy getting a table at what’s otherwise a pretty crowded place.
Went here for lunch. Pretty dead on a Tuesday. Easy getting a table at what’s otherwise a pretty crowded place.
Pizzeria Reginella, originally uploaded by Adam "Slice" Kuban. I didn’t really want this to be my Project 365 photo, but since it sort of set the tone for the day, I guess it’s appropriate. I worked from home in the morning and caught the news of this pizza on Eater. At that point, I figured [...]
The interregnum between Christmas and New Year’s is a slow one for most daily and weekly news outlets. So’s the case on Serious Eats. We planned an onslaught of year-in-review posts, but readers grew tired of it before I could post about my favorite new (or new-to-me) food blogs of 2008. So I’ll just do [...]
My Burrito, originally uploaded by Adam "Slice" Kuban. Yum. I liked my burrito. There were some burritos on the menu: Regular (rice, bean, meat), Especial (rice, bean, meat, cheese), and Super (rice, bean, meat, cheese, sour cream, guac). The GF gets the regular saying that’s how real San Franciscans get theirs, but I wanted cheese, [...]
I started Twittering as username “Slice” back in early 2007. (I try to grab the username “Slice” on whatever new social-networking crap looks like it’s going to be popular.) I started Slice, the blog, in late 2003. It consumed a fair amount of my nonworking life (and, yes, some of my work life, too — [...]
I usually don’t eat sweet stuff for breakfast. But whenever we go to Wildwood, New Jersey, we start the day at Britton’s Gourmet Bakery, where I get their “world famous apple fritter.” It’s world famous, I suppose, because Ronald Reagan ordered a batch of them on someone’s recommendation and then wrote a letter to Britton’s [...]