Jeremy Sidener (on right in photo), a longtime friend who works as a bartender in Lawrence, Kansas, created this drink back in ‘96 or ‘97.
Jeremy concocted it in honor of a friend of ours who had recently returned from a year abroad in the Irish capital. The drink takes its name from the Dublin postal [...]
Restaurateur and Top Chef judge Tom Colicchio has introduced several new gimmicks at Craft in recent months. First, in November 2008, it was Tom Tuesday Dinners, in which, as one wag pointed out, (and I’m paraphrasing) “It’s gotten to the point that it’s news when a chef actually cooks at his own restaurant now.” [...]
I’m on a quest to find the best gyro in New York. The Greek Corner was recommended somewhere as not "the best" but at least a good one. It was actually pretty good. It’s conveniently close to the office.
Rafiqi’s street carts are redoing their menus. I caught the guys in action on a photo shoot.
Currently, dishes are pictured on the carts’ menus in Styrofoam containers. The new visual menus will feature plated food instead.
The single cheeseburger at Petey’s Burger. I liked the double cheeseburger there more.
365.66: Maria’s Pizza, originally uploaded by Adam "Slice" Kuban.
Maria’s Pizza is simply awesome. I’ll blog about it on Slice later. It was a comforting end to a depressing day that started with the funeral early this morning. It rained all day and was cold—just above freezing. So capping the day with Maria’s, a pizza I [...]
365.63: Snickers, originally uploaded by Adam "Slice" Kuban.
I had a better photo for today, but someone didn’t want me to make the photo public, even though it didn’t show her face. Granted, it was more about what else was in the photo than her headless body.
Went here for lunch. Pretty dead on a Tuesday. Easy getting a table at what’s otherwise a pretty crowded place.
Pizzeria Reginella, originally uploaded by Adam "Slice" Kuban.
I didn’t really want this to be my Project 365 photo, but since it sort of set the tone for the day, I guess it’s appropriate.
I worked from home in the morning and caught the news of this pizza on Eater. At that point, I figured I’d make [...]