Naturally leavened pizza dough
Pizza Night tonight. It’s been a while. Tried a naturally leavened dough this time. That is, a dough made with starter only — no instant dry yeast, no cake yeast, nothing. Just my super starter, Cavanagh.
Pizza Night tonight. It’s been a while. Tried a naturally leavened dough this time. That is, a dough made with starter only — no instant dry yeast, no cake yeast, nothing. Just my super starter, Cavanagh.
That’s the word on Astorians, where the speculation is that the defunct Mezzo Mezzo will become a second location of Michael Psilakis’s MP Taverna (the original is in Roslyn, a short way away on Long Island).