Tartine Bread, Day 9
Nothing much to report. Cavanagh continues to thrive. After mistakenly adding the 50-50 white–whole wheat flour mix to it two days ago, I’m back to white flour, and it looks the same as before.
Nothing much to report. Cavanagh continues to thrive. After mistakenly adding the 50-50 white–whole wheat flour mix to it two days ago, I’m back to white flour, and it looks the same as before.