my rest stop on the information superhighway
Links from Tuesday, February 24, 2009 to Thursday, February 26, 2009
by Adam Kuban
- Houston Grimaldi’s reviewed [Houston Chronicle]
"And I was delighted to taste the difference in the crust over the course of my visits. My first pie displayed a thin, gummy layer of uncooked dough atop that very crisp, desirably scorchy underside that is the hallmark of a distinguished coal-oven crust. Second couple of pies: same thing. Fourth and fifth pies? Just a minimal shiny film of uncooked dough, so that soft sat atop crisp, just as it should. Pizza made at very high temperatures is an art of low tolerances, just a few seconds here or a reshoveling of coals there, and it seemed as if Grimaldi’s young pizzaiolas were getting the hang of it."
Delicious tags: pizza BTSlice Houston Texas Grimaldi's
- The Little Owl’s meatball sliders [Smitten Kitchen]
"Apparently, the meatball sliders at The Little Owl are All, the embodiment of everything great about the restaurant in three golf balls on buns and to skip them is to may as well have not gone at all." [Damn straight. So much so that I even had to order them on Thanksgiving, even though the GF thought that was a little much.]
Delicious tags: LittleOwl recipes meatballs sliders foodblogs food
- Cursebird: What the f#@! is everyone swearing about?
Cursebird is a real-time feed of people swearing on Twitter.
Delicious tags: Twitter funny Web2.0 awesome language
