The wife and I joined a CSA this year (Harvest Astoria). We’ve managed to cook through most of our haul each week (we’re in the third week right now), with the help of some good recipes. I figured since I’ve collected these anyway, I might as well share with all three of my readers. I … Continue reading CSA PSA: Recipe ideas for fava beans, chard, pole beans, garlic scapes
Claire and I had dinner at the Queens Kickshaw for the first time last night. Preliminary report: great stuff. But what I want to draw your attention to is the fact that they have sparkling water on tap there — and it’s free.
Yes! We hadn’t yet tasted the food and already I loved this place.
Complimentary soda water. On tap. How often have you had that at a restaurant? It’s a small luxury that probably costs the Queens Kickshaw pennies.* Very classy — and smart. That cost is probably recouped a thousand times over from a customer loyalty standpoint. Continue reading “Sparkling water on tap, a simple luxury at the Queens Kickshaw”