OMD, Gen X, and Frank Frazetta

A few things tied together with a very thin thread …

First, I read A. O. Scott’s “Gen X Has a Midlife Crisis” in the New York Times this morning. Online initially and then, yes, switching over to my iPhone when I had to leave the house for work. (Scott says, “I see you rolling your eyes. That’s right, you: the one in the fake-vintage rock ’n’ roll T-shirt and thick-framed glasses reading this on an iPhone at the sidelines of your daughter’s soccer game.”)

Anyway, thick-framed glasses, check. iPhone, check. Daughter, not yet. The passage that stung (emphasis, mine)… Continue reading “OMD, Gen X, and Frank Frazetta”

The NYT’s gratuitously detailed accounts of the recent Times Square scares

In reporting on the unfolding events in Times Square right now, the New York Times‘s City Room blog lapses into almost Onionesque territory when it mentions a vendor who reported a suspicious duffel bag earlier this morning: Mr. Elbaz, an immigrant from Egypt who lives in Jackson Heights, Queens, said he was relieved. It was … Continue reading The NYT’s gratuitously detailed accounts of the recent Times Square scares

Danny Meyer’s Sandwiched at the Whitney Museum Biennial

On Saturday I went to the 2010 Whitney Biennial with my friend Justin and his ol’ lady. I’ll tell you, I was actually more excited about the food options at the museum than the exhibit. I mean, 2008’s biennial sucked a big ol’ donkey’s ass and I vowed not to ever go to another.

Well, that was until Danny Meyer stuck a pop-up sandwich venue in the museum’s basement level. Apparently the cafe space, which formerly housed a Sarabeth’s location, is undergoing renovation. I don’t know what’s coming next there, but I was happy to give Sandwiched a go. I’m a big fan of Danny Meyer’s restaurants, and I love sandwiches. High expectations.

The concept: Mr. Meyer had the chefs from his burgeoning empire each create a sandwich for the cafe. You can read more about that on the Serious Eats New York post that Ed Levine did, where Ed recommends the “Heritage Ham and Sharp Cheddar” and the “Applewood-Smoked Turkey and Gouda” sandwiches (Michael Anthony of Gramercy Tavern and Kenny Callaghan of Blue Smoke, respectively).

Continue reading “Danny Meyer’s Sandwiched at the Whitney Museum Biennial”