Sure, they’re from the same “family” of blogs, and, sure, “The Food Lab” posts generally live on the Serious Eats homepage, so maybe this isn’t the best example to whine about, but it seems like more and more these days, Slice is referred to as “Serious Eats.”
In the end, I don’t know if that’s a bad thing. It’s good that people are viewing what Slice does as part of the Serious Eats mission. But when something you’ve worked on for six years (and that predates Serious Eats by three years and was in fact among the first wave of food blogs) is sort of overlooked, it kinda blows.
Oh well, it’s from some dude whose name I don’t even recognize on Gothamist. Probably some new young turk there.