“Lee sources his perfectly clear, superdense, supercold two-inch-by-two-inch cubes from a Queens ice-carving studio, where they’re whittled down from 300-pound blocks. They cost Lee a dollar a cube, and if your drink comes on the rocks, they’ll cost you the same.” [New York magazine] Continue reading I am going to open an ‘ice-carving studio’
Restaurateur and Top Chef judge Tom Colicchio has introduced several new gimmicks at Craft in recent months. First, in November 2008, it was Tom Tuesday Dinners, in which, as one wag pointed out, (and I’m paraphrasing) “It’s gotten to the point that it’s news when a chef actually cooks at his own restaurant now.” In January, he announced Damon: Frugal Friday, partnering with his executive chef, Damon Wise, in offering an all-$10 menu. The latest bit to come down the pike (in early February) is Halfsteak, which Ed Levine pronounced “half good” on Serious Eats New York (Tom Colicchio’s Halfsteak Is Half Good).
Now that Colicchio has set the precedent and I’ve set the stage for you, I am pleased to announce my own clandestine restaurant concepts (I’m also capitalizing on the “secret dining” trend). Ladies and gentlemen, I give you… Continue reading “My new restaurant-in-restaurant concepts”
I was robbed. My New Yorker Caption Contest photo was far superior to any of these. As C. says, “You should do a write-in vote. Yours was way better and incorporated a bunch of New Yorkers’ (the people, not the magazine) favorite things: Jewish people who eat Chinese food on holidays.” My caption was, “Do … Continue reading ‘New Yorker’ caption contest: I was robbed